The Big Boy Bakery

Hi, I’m Sara the girl behind the bakes.

I run The Big Boy Bakery alongside being a uni student.

Starting this in my final year might not have been the least stressful decision but it was definitely the best one.

Im currently popping up with my bakes across Liverpool city and selling out fast.

It’s been a mix of chaos, late nights, and figuring things out as I go and honestly, you’re not going to find a perfectly polished, aesthetic founder here.

I’m real about my journey, and I want to bring you along for all of it.

Now, the cookies? NYC-style, thick, stuffed and very Big Boy coded.

Everything is made in small batches, which means if you see them… don’t wait.